Norebong!
Pat Bean Su
My clumsiness is officially transcontinental! Yesterday, all of the kindergarten classes met in the gym to make Pat Bean Su: a traditional Korean summer dish made from frozen milk, sweet red bean paste, gummy candy, fruit cocktail, watermelon, and chocolate or strawberry syrup. All of the students wore aprons to protect them from the sticky mess, but, in typical Carrie fashion, I somehow managed to spill the mixture all over the back of one of my students. Apparently Asia has not improved my graceful powers.
I also can't sing very well in Asia, but my singing is more highly encouraged here. Yesterday, after a farewell dinner at Outback, we all went to a Norebong, or Korean Karaoke club. Wigs, hats, hilarity, and, of course, Karaoke ensued. I think I've fallen in love with the South Korean citche.
2 comments:
Your kids are adorable! Honey, once a klutz, always a klutz, no matter where you are! You rock in your beautiful pink wig! What are you guys standing on in the kareokee place? You look like you are having a blast!
Each kareokee place is themed differently. I'm actually standing on a glass surface that has different faerie scenes in the four seasons. There is a board where you get to choose what theme you want, hello kitty, etc. I didn't chose the faerie room, but I was quite happy with it. :-)
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